Burgundy: a benevolent land

The hills of the Mâconnais stretch for forty kilometres along the Saône and Grosne Rivers.

The first vines may have been planted in Burgundy by the Romans, but it’s thanks to the work by the monks at the powerful Cluny Abbey nearby that wine-growing began to thrive in the Middle Ages.

The soft, rolling hills of the Mâconnais are dominated by a few monumental outcrops of rock, the largest of which are the Roche de Solutré and the Roche de Vergisson. These ancient, coral-based massifs were thrust out of the earth during the formation of the Alpine ridge in the Tertiary Period. Under the gaze of these outcrops, the vines grow on a benevolent and endlessly varied landscape. With the cooling rivers and the alternating strata of vines and marshland, the morning fog in the depths of the valleys and the multitude of ways the sun strikes the slopes, the Mâconnais has one of the most interesting panoramas of any wine region in Burgundy. Each of the infinite nuances in our rich landscape is reflected in the superb white wines produced here.

The finest expression of the chardonnay grape

This is the true home of the chardonnay grape. Everything is perfect for it here, beginning with the climate which is just a touch warmer than the Côte d’Or. The limestone bedrock is carpeted with shallow clay or alluvial rock, which makes it the perfect setting for the king of white Burgundy grapes.

Here, chardonnay produces mineral-forward white wines with a pale golden hue, marked by floral aromas (broom, white flowers, verbena, fern…) and hints of fruit (peach, citrus…). On the nose, some of these wines offer up notes of almond and hazelnut, typical of chardonnay, which are occasionally lifted by exotic or spiced aromas (vanilla or wood, depending on whether they are aged in oak barrels).

From Matisco to Mâcon…

Here, chardonnay produces mineral-forward white wines with a pale golden hue, marked by floral aromas (broom, white flowers, verbena, fern…) and hints of fruit (peach, citrus…). On the nose, some of these wines offer up notes of almond and hazelnut, typical of chardonnay, which are occasionally lifted by exotic or spiced aromas (vanilla or wood, depending on whether they are aged in oak barrels).